There Is No Moral Case for Meat
The non-profit environmental magazine Grist is doing a month-long feature on the future of meat. Monday's piece considers the morality of meat. There's not nearly the same sort of sophistry in the piece I've come to expect from foodie writing. Nonetheless, it merited a reply. In Monday's piece, Nathanael Johnson argues that "we should strive to do better by animals, but that doesn’t mean we should condemn ourselves for eating meat." We should treat vegetarianism "the way religious traditions treat virtues" - as something to strive for but not to condemn ourselves for failing. Interestingly, this proposal by philosopher Paul Thompson fails by the philosopher's own standard that we "should also be prepared to apply it to humans." Would we be okay treating cannibalism in this way? No, because we know that eating someone is such a bad, easily avoidable harm that committing it is reprehensible. If this is Jesus-level sacrifice, as the the